Beef cuts – Forequarters and hindquarters

`Cutting products`

We can offer the whole range of products adapted to our customer needs thanks to our cattle availabilities.

Dry aged T-bone

Dry aged bone in

Tenderloin

Matambre

Flat silverside

Boneless shoulder

Neck

Neck (2)

Chuck roll

Blade

Chuck tender

Boneless foreshin

Breast

Thin skirt

Ribs forequarter

Boneless flank

Jewish-fillet

Eye end

Boneless forequarter

Boneless forequarter (PAD)

Silverside

Rump cap

Heel

Shank bonless shank

Rump full cut

Heart of rump

D-Cut

Rumptail

Rumptail PAD

Topside

Heart of topside PAD

Knuckle

Shank bone-in

Boneless entrecot

Rib-eye cap on

Rib-eye cap off

Bone-in rib-eye

Striploin

Loins

Tail

Brisket cap off

Brisket cap off PAD

Ribs hindquarter

Chuck

Chuck cap off

Aloyau

Topside tail

Boneless brisket

Flank steak

LMC